This vegetarian dish is a true delight, featuring grilled eggplant rolls that are stuffed with a creamy and delicious ricotta cheese and spinach mixture. Served with a flavorful and aromatic tomato sauce that is bursting with natural sweetness and savory herbs, a drizzle of basil oil that adds a touch of freshness, and a sprinkle of shaved parmesan cheese that rounds off the flavors, this dish is perfect for anyone who appreciates the simple yet delicious flavors of Italian cuisine.
Progetto finanziato dall’Unione europea – NextGenerationEU
Bando Architettura Rurale (M1C3 - Investimento 2.2)
Codice CUP: B17B22000600004 | Progetto PNRR-M1C3-202-2022-000774 N.221
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00