30 September 2025
Foie Gras Terrine
Luxuriously rich and decadent, our house-made duck liver pâté is a true masterpiece. Served with perfectly toasted brioche, a seasonal fruit compote that adds a touch of tart sweetness, and a rich and tangy balsamic reduction that perfectly balances the flavors, this appetizer is a classic that is not to be missed.
TRULLO i CONICO
Progetto finanziato dall’Unione europea – NextGenerationEU
Bando Architettura Rurale (M1C3 - Investimento 2.2)
Codice CUP: B17B22000600004 | Progetto PNRR-M1C3-202-2022-000774 N.221
Giorni e Orari
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00
Contatti