30 September 2025
Grilled Wild Salmon
Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.
TRULLO i CONICO
Progetto finanziato dalla Regione Puglia |PNRR-M1C3-2.2-2022|
Protezione e valorizzazione dell'architettura e del paesaggio rurale
Giorni e Orari
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00
Contatti
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