30 September 2025
Grilled Wild Salmon
Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.
TRULLO i CONICO
Progetto finanziato dall’Unione europea – NextGenerationEU
Bando Architettura Rurale (M1C3 - Investimento 2.2)
Codice CUP: B17B22000600004 | Progetto PNRR-M1C3-202-2022-000774 N.221
Giorni e Orari
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00
Contatti