Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
Progetto finanziato dalla Regione Puglia |PNRR-M1C3-2.2-2022|
Protezione e valorizzazione dell'architettura e del paesaggio rurale
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00
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