Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
Progetto finanziato dall’Unione europea – NextGenerationEU
Bando Architettura Rurale (M1C3 - Investimento 2.2)
Codice CUP: B17B22000600004 | Progetto PNRR-M1C3-202-2022-000774 N.221
di apertura
Lunedì - Venerdì
9.00 - 20.00
Sabato e Domenica
9.00 - 21.00